Activity Description

A RARE EVENING OF WINE & CULINARY EXCELLENCE

For the first time ever, both Lourensford winemakers will come together for one exceptional evening, presenting a selection of their most distinguished wines — many of which have recently received top honours on the awards circuit.

Join us at Millhouse Kitchen on Wednesday, 28 October for an exclusive wine dinner celebrating the wines, the craft and the people behind them.

The evening will take you through a collection of Lourensford’s finest expressions, from the celebrated Cuvée 117 Cap Classique 2015 to acclaimed Limited Release wines, Kleipot Petite Syrah and the elegant Lourensford Port Chardonnay 2020.

Each wine will be paired with a carefully considered dish — think soy-cured beef tartare, kingklip and prawns, slow-cooked lamb neck, venison Wellington, and a decadent cheese and dessert course — creating a journey through both vineyard and kitchen.

Throughout the evening, our winemakers will share the stories behind the wines, the vintages and the decisions that shape these exceptional bottles.

Wednesday, 28 October
Millhouse Kitchen, Lourensford Estate
R1 100 per person | Wines paired throughout

A special opportunity to taste some of Lourensford’s most celebrated wines, in the company of the two people who know them best.

Limited seating.

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